Fotos: B&L MedienGesellschaft
on this forward-looking topic. New
partners of IFFA, such as the German
Association for Alternative Protein
Sources Balpro, the Good Food Insti-tute
Europe and the nutrition organi-
zation ProVeg, will contribute their
know-how and networks.
Inspiration and information
See innovations, take part in lec-tures
and discussions, get inspiration
for new products and solutions - the
IFFA event program offers all this.
On all days of the show, the IFFA
Forum sets the stage for expert talks
and product presentations. Every day,
the focus will be on a top theme. The
topics will include automation, digi-talization,
food safety, sustainability,
food trends and individualization in
the trade. New and also live every day,
vegan and meat sausage will be pro-duced
in the IFFA Factory, which rep-licates
a real production line. Experts
will explain processing methods and
provide information on recipes, ingre-dients
and processes.
Visitors also discover new things on
the guided tours to select exhibitors.
Each of the discovery tours focuses on
a specialist topic: packaging trends,
process innovations, meat alternatives
(presented by the Good Food Institute
Europe), ingredients or even trends in
the butcher’s trade, presented by the
German Butchers’ Association (DFV),
are available. All the offerings in the
IFFA event program are available on-line
at www.iffa.com/events.
Vorschau
Preview
FT Fleischerei Technik Awards 2022
Ein Highlight wird auch bei dieser IFFA die Verleihung der
FT Fleischerei Technik und Fleischer-Handwerk Awards 2022
sein. Zum achten Mal prämiert die B&L MedienGesellschaft tech-nische
Innovationen in der Fleisch- und Wurstverarbeitung, die
einen nachhaltigen Vorteil für die Anwender aus Industrie und
Handwerk sowie die Qualität der Produkte haben. Die Preisver-leihung
findet am Sonntag, 15. Mai 2022, 14 Uhr, in der neu-en
IFFA Factory in Halle 11.1, Stand B90 statt. Ausführliche
Berichte über die Awards und die Gewinner folgen in der nächs-ten
Ausgabe von FT Fleischerei Technik/Meat Technology.
Am Stand der B&L MedienGesellschaft können sich die Be-sucher
der IFFA über das ganze Medienportfolio des Verlags in-formieren,
darunter die Fachmagazine
FT Fleischerei Technik/Meat Technology,
Ftec, FH Fleischer-Handwerk sowie das
Kundenmagazin Carneo und die neue
HACCP-App. Halle 12.0, Stand D28
FT Meat Technology Awards 2022
A highlight once again at this IFFA will be the representation
of the FT Meat Technology and FH Fleischer-Handwerk
Awards 2022. For the eigth time the B&L MedienGesellschaft
will honor with these awards innovative technologies that help to
achieve significant advantages in meat and sausage production.
The winners will be announced and honored on Sunday, May
15th 2022, at 14.00 pm in the new IFFA Factory in hall 11.1,
stand B90. Detailed articles about the awards and the winners
will be published in the next issue of FT Fleischerei Technik/Meat
Technology.
Visitors to IFFA can find out about the publishing house‘s entire
media portfolio at the stand of the B&L MedienGesellschaft,
including the trade magazines FT Fleischerei Technik/Meat Tech-nology,
Ftec, FH Fleischer-Handwerk and the customer maga-
zine Carneo and the new HACCP app. Hall 12.0, stand D28
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