1 / 2018 EXHIBITION PREVIEW
OPTIMIEREN UND
REDUZIEREN
OPTIMIZING
AND REDUCING
Anuga FoodTec is the leading internatio-
nal supplier fair for the food and be-
verage industry. Around 1,700 suppliers
from more than 50 countries will be present-ing
their new products for the production and
packing of all types of food on 140,000 m2 of
exhibition space. The comprehensive range of
exhibits will once again this year also be accom-panied
by a multi-faceted event and congress
programme. Target group-specific lectures,
conferences, forums, guided tours, special
events and networking events will thereby cre-ate
additional impulses and added value for the
exhibitors and visitors. The top theme of Anuga
FoodTec 2018 is Resource Efficiency.
Optimise production processes, reduce the
energy and water consumption, minimise the
Messe und mehr: Das Event- und
Kongressprogramm der Anuga FoodTec 2018.
Trade fair and more: The event
and congress program of
Anuga FoodTec 2018.
MESSE VORSCHAU
22 Foto & Grafik: Koelnmesse/Harald Fleissner