Produktionsanlagen
Production sites
Second hand first class
In meat and food production, a market for
second-hand machinery and equipment has
long been established. The business models
therefor are diverse.
Räuchern-Garen-Reifen
ist unsere Passion
Räucher- u. Reifeanlagen vieler
Fabrikate für Industrie u. Handwerk
fachgerecht überholt.
Beispiel:
VEMAG 2, 4 Wg + Klimaanlagen
SCHRÖTER 1, 2, 4 Wg + Klima
MAUTING 2, 3, 4 Wg
MAURER 1, 2, 3, 4 Wg + Klima
TRAVAGLINI versch. Größen
REICH FoodSystems GmbH
D-73660 Urbach T: 07181 990953
info@reich-foodsystems.com
www.reich-foodsystems.com
einem größer werdenden Bedarf an Anlagen zur Veredelung
von Fleischwaren, aber auch am interessanten Preis, vergli-chen
mit entsprechenden Neuanlagen.“ Das Angebot an
Anlagen für das Handwerk und die Industrie werde immer
größer.
Gebraucht ist nachhaltig
Außer rein technischen Gesichtspunkten spricht auch die
Nachhaltigkeit für gebrauchte Anlagen. Danja Reich: „Viel
stärker als früher tritt das Umweltbewusstsein in den Vor-dergrund.
Warum sollte eine noch gute, intakte Anlage mit
kleinen Defekten gleich verschrottet werden? Ein solches
Verhalten ist nicht mehr zeitgemäß.“
Gründlich überholten Anlagen bescheinigt Reich grundsätz-lich
die gleiche Lebensdauer wie Neuanlagen, weil sämt-liche
Verschleißteile wie Ventile, pneumatische Zylinder
oder Heizelemente gegen Neuteile getauscht werden. Bei
No, it doesn‘t always have
to be brand new. In meat
and food production,
used/second-hand equipment
has long been more than an
insider tip. After all, new ma-chines
are not always state-of-
the-art, innovative and/or
efficient, but sometimes also
an expensive pleasure. There
are a number of examples of
how producers can find viable
solutions on the used machin-ery
market. And equipment
manufacturers can benefit
from the second-hand market
in the form of lucrative service
models.
One example is Reich Food-
Systems from Urbach near
Stuttgart. The company spe-cializes
in the supply of refur-bished
cooking, smoking and
maturing equipment and has
seen a strong upward trend in
recent years. “Used equipment,
delivered with a guarantee from
a specialist company, is more
in demand than ever,“ asserts
Danja Reich of Reich Food-
Systems. This is “due to a
greater need for plants for the
refinement of meat products,
but also to the interesting price,
compared with correspond-ing
new plants“. The range of
equipment for the trade and in-dustry
is becoming ever larger,
she adds.
Used is sustainable
Apart from purely technical
aspects, sustainability also
speaks in favor of used equip-ment.
Danja Reich: “Environ-mental
awareness is becoming
much more important than it
used to be. Why should a still
good, intact plant with minor
defects be scrapped straight
away? Such behavior is no
longer in keeping with the
times.“ She attests that thor-oughly
overhauled plants gen-erally
have the same service
life as new plants because all
wearing parts such as valves,
pneumatic cylinders or heat-ing
elements are replaced with
new parts. During a general
overhaul, he says, the plant
control system is replaced by
state-of-the-art, reliable micro-electronics.
The chamber body
itself is predestined for long
service due to its predominant-ly
stainless steel construction.
Anyone who is not sure about
his choice can obtain com-prehensive
advice from Re-ich
Food-Systems. And this
from first hand: Company
boss Wolfgang Reich cares
personally for the concerns of
the (prospective)customers.
In more than 40 years he has
been involved in the manufac-ture
of smoking systems, he
has literally amassed a wealth
of experience.
www.reich-foodsystems.com
Search engine
for machines
A company that is still fair-ly
young is TradeMachines.
3/2021 47
/www.reich-foodsystems.com
/www.reich-foodsystems.com
link
