SKIL FUL: OPTIMISE D
COOKI NG YIEL D
NEEDL E ART:
REDUCTION OF
DR IPPING LOSSES
THE SCHRÖDER PATENT
BECAUSE IT
MATTERS:
INJECTION WITH
PRECISION
PAT ENT: UNIFORM S ALT LT L
DIST RIBUT ION, DESPIT E DIF FERENT
M USCL E ST RUC TURE
KNOW-HOW: PR E VE N T IO N
OF T IGE R ST RIPES
FOOD
PRODUCT AR E A
The product: Pork loins. A muscle with an extremely diverse
structure. The challenge: Precise, uniform brine distribution
throughout the entire piece of meat. The solution: The patented
ACI procedure. Regulated brine flow. Adapted – cycle by cycle.
www.schroeder-maschinen.de
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