Grafik: B&L MedienGesellschaft
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dass sein Gerät eher ein Ni-schendasein
fristet: „Für uns ist
nicht zu verstehen, warum die
Unternehmen in der Fleisch-warenindustrie
nicht umwelt-freundlicher
und nachhaltiger
produzieren, wo doch weltweit
darauf hingewiesen wird, mit
den Trinkwasser-Ressourcen
sparsam umzugehen.“
Früher erfolgte das Abkühlen
der Würste in großen Wan-nen
mit kaltem Wasser. Ab
den 1960er-Jahren ersetzten
Duschsysteme mit Brauseköp-fen
oder Düsen die Wannen.
Der Wasserverbrauch blieb
hoch, Geschmacksstoffe und
Farbe gingen verloren.
Verdampfung als Basis
Das Heinrich-Patent kühlt auf
Basis der Verdampfung. Da-mit
es effektiv arbeitet, muss
die Ware gleichmäßig von al-len
Seiten mit einem Wasser-nebel
besprüht werden. Eine
Intervallschaltung dosiert den
Wasserdampf in immer größe-ren
Intervallen, damit an der
Oberfläche immer eine Ver-dampfung
stattfinden kann.
Gekühlt werden können mit
dem System große und klei-ne
Würste, offene Kochpökel-ware
und Kochschinken, aber
auch andere Lebensmittel-produkte.
Neben der Wasse-reinsparung
bietet die Wurst-dusche
weitere Vorteile. Die
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® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"imitate...Produkte erleiden geringeren
Gewichtsverlust, werden nicht
ausgelaugt und behalten eine
stabile Farbe. Der Wasserne-bel
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lässt sich mit Aroma- oder
Färbestoffen anreichern, die
Wurstdusche kann passgenau
in vorhandene Räume einge-baut
® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we imitate...oder als gesonderte Kabi-ne
aufgestellt werden.
in-novate"
Wir danken allen Kunden und Freunden
für die Treue und Verbundenheit
we innovate"don't imitate...innovate"® "We imitate...we don't innovate"® "We we "We don't imitate...innovate"® imitate...we we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't "Die Wasserersparnis bewerk-stelligt
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das System, indem es
über Druckluft-Zerstäuberdü-sen
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einen mikrofeinen Nebel
erzeugt, der sich als Wasserfilm
auf der heißen Oberfläche der
Ware niederschlägt. Das Was-ser
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dabei die Ware. Gleichzeitig
fließt Wärme vom Kern der
Ware zur Oberfläche nach. So
kommt ein permanenter Küh-lungsprozess
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zustande. Zu-
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dusche dabei das physikali-sche
Prinzip der Verdamp-fungswärme,
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Wärmeabfuhr bei alleiniger
Nutzung der Temperaturdiffe-renzen
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im einfachen Wärme-übergang
ermöglicht.
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We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't we Ein System also, mit dem die
Nutzer nicht nur ihre Produkte
verbessern und Wasser sparen,
sondern auch ihren ökologi-schen
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® "We don't imitate...we innovate"® "We don't imitate...we innovate"® "We don't imitate...we innovate"imitate...Fußabdruck verkleinern
können. In Zeiten, in denen
Political Correctness immer
wichtiger wird, ein hervorra-gendes
Marketingargument.
www.heinrichgmbh.de
Special Wurstproduktion
Special sausage production
micro-
fine mist via compressed
air atomising nozzles, which is
deposited as a water film on
the hot surface of the product.
The water evaporates there
and cools the goods.
Permanent cooling process
At the same time, heat flows
from the core of the product
to the surface. This creates
a permanent cooling process.
The system makes use of the
physical principle of evapora-tion
heat, which is an effective
heat dissipation with the sole
use of temperature differences
in simple heat transfer.
A system that not only enables
users to improve their products
and save water, but also to re-duce
their ecological footprint
in general. In times when po-litical
correctness is playing
an increasingly important role
in food consumption, this is an
excellent marketing tool and
argument.
www.heinrichgmbh.de
30.000
25.000
20.000
15.000
10.000
5.000
0
Wasserkosten E/a
Übliche Technik WUDU
Quelle: Heinrich GmbH
27.000
3.038
Durch den Einsatz des
WUDU-Systems sinken
die Wasserkosten deutlich.
Ein Beispiel:
Wurstwagen pro Tag: 30 Stück
Arbeitstage pro Jahr: 250 Tage
Wasserkosten: 4,50 E/m3
Übliche Wurstdusche:
Wasser pro Wagen 800 - 1.200 l
Wasserverbrauch 6.000 m3/Jahr
Wasserkosten 27.000 E/Jahr
WUDU-System:
Wasser pro Wagen 90 l
Wasserverbrauch 675 m3/Jahr
Wasserkosten 3.038 E/Jahr
Einsparung: 24.000 E/Jahr
Water consumption remained
high, and tastes and colour
were lost.
The water saving effect of
the Heinrich sausage shower
is achieved by generating a
in-novate"
don't imitate...innova-te"
innovate"® "We imita-te...
imitate...we don't imitate...don't innovate"® "We innovate"® We ® we imitate...6/we 2017 imitate... 23
"innovate"imitate...we don't don't don't imitate...We don't We innovate"® "We innovate"® "We innovate"® "We innovate"® "We und wünschen schöne Festtage
und einen guten Start in ein
erfolgreiches Jahr 2018!
SPM * Sun Products Vertriebs GmbH
Parkstraße 21 - 76131 Karlsruhe - Tel.: 0721-62811-0
E-Mail: spm@sun-products.de - www.sun-products.de
Anzeige Fleischerei Technik.indd 1 06.11.2017 17:55:11