Fotos: Frutarom, Colourbox.de
Frutarom Savory Solutions
Ripening with culture
Zusatzstoffe
Additives
The Bitec Starter B Mild & Fast food culture
from Frutarom Savory Solutions is suitable for
the production of firm raw sausages, snack
products, Mediterranean and fat-reduced
applications and onion mince. Such
cultures control the ripening process
of raw sausage and raw cured products,
influence the aroma and are respon-sible
for the formation of the desired
structure and storage stability. Costs are
reduced by shorter fermentation times.
The cultures of the Bitec Starter B-Range
also form antagonistic substances that act
against L. monocytogenes. They interfere with
the membrane integrity of the Listeria cells,
causing them to die. Bitec Starter B Mild & Fast
is characterized by a mild, harmonious fermentation
aroma, even at low pH values. A high proportion of staphylococci
ensures good colour formation and retention. All cultures of the
Frutarom Group are produced in Stuttgart-Feuerbach.
www.frutarom.eu
irreführenden Kennzeichnung
von Pflanzenextrakten.
Betrachten wir dazu den Ein-satz
von Nitrit (E 250), das nur
in Form von Nitritpökelsalz
(NPS) verwendet werden kann.
Es gibt Qualitätsprodukte auf
dem Markt mit einer ausge-prägten
"We "We don't
zu bezeichnen sind. Darüber
hinaus ist festzustellen, ob die
einzelnen Verwendungen des
Lebensmittelzusatzstoffs über-haupt
zulässig sind und das
daraus resultierende Lebens-mittel
legal vermarktbar ist. In
Deutschland wird allgemein
angenommen, dass die Ver-wendung
rosa Farbe, die auf das
Frutarom Savory Solutions
Reifen mit Kultur
Für die Herstellung von schnittfester Rohwurst,
Snackprodukten, mediterranen und fettredu-zierten
Applikationen sowie Zwiebelmett
eignet sich die Lebensmittelkultur Bitec
Starter B Mild & Fast von Frutarom Sa-vory
Solutions. Solche Kulturen steuern
den Reifeprozess von Rohwurst und
Rohpökelwaren, beeinflussen das
Aroma und sind für die Ausbildung der
gewünschten Struktur sowie der Lager-stabilität
verantwortlich. Durch kürzere
Fermentationszeiten sinken die Kosten.
Die Kulturen der Bitec Starter B-Range
bilden zudem antagonistische Substanzen,
die etwa gegen L. monocytogenes wirken. Sie
stören die Membranintegrität der Listerienzellen,
wodurch diese absterben. Bitec Starter B Mild & Fast
kennzeichnet ein mildes, harmonisches Fermentationsaroma,
auch bei niedrigen pH-Werten. Ein hoher Staphylokokken-Anteil sorgt
für eine gute Farbausbildung und -haltung. Alle Kulturen der Frutarom-
Gruppe werden in Stuttgart-Feuerbach hergestellt. www.frutarom.eu
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