Test cooking outside
the production facilities
A major advantage of sprinkling is that production cycles are shorter.
Due to the faster heating and cooling of the process water, more
cooking processes can be carried out in a shorter time. In addtion,
heat distribution can be optimized by rotational or horizontal move-ment,
which further accelerates sterilization or pasteurization pro-
cesses. Which movements are possible depends on the design
of the sprinkling autoclave.
A major advantage of sprinkling is that the shock moment of the
products due to the sudden contact with hot water is eliminated, thus
preserving many more valuable nutrients. Since heating, holding and
cooling, as well as the exact temperature and pressure, can be specifi-
cally controlled at any time in sprinkling autoclaves, you can achieve
consistent and high product quality. The targeted measurement of the
F-value also ensures optimum product safety.
Combined with test cooking, as offered by Voss for example, recipes
can be created, tested and optimized outside the production facilities.
After all values have been incorporated into the recipe and the result
meets expectations, these values are transferred completely into the
production process.
Ideal for pet food:
sprinkling autoclaves
The sprinkling process is now one of the most important methods for
preserving pet food. Leading manufacturers have relied on Steriflow
and Voss sprinkling autoclaves for many years. For craft businesses
taking their first steps into professional preservation, Voss is even
the only manufacturer worldwide to offer an entry-level sprinkling
autoclave.
„With autoclaves for craft and industry, we offer the all-round package
from butchers, through farmers and self-suppliers to medium-sized or
industrial manufacturers,“ explains Dirk Paasche, Managing Director
of Voss.
Another hint: Especially for newcomers there is the possibility to visit
one of the Voss-Food Startup Days during the startup phase and to
take away expert knowledge there. In addition to the exchange with
other founders, the focus is on microbiological aspects behind the
production process, thermal treatment in theory and practice, as well
as the marketing of the products. www.vosspro.de
Eine Umwälzpumpe mit einer Leistung von bis zu 40 Kubikmeter pro Stunde
sorgt für eine gute Wärmeverteilung und hält das Wasser ständig im Kreislauf
für eine schonende und gleichmäßige Berieselung.
A circulation pump with a capacity of up to 40 cubic meters per hour ensures
good heat distribution and keeps the water constantly circulating for gentle
and even sprinkling.
WIE WI CHTIG
I ST IHNEN
HYGIENE?
Hoffentlich genau so wichtig wie uns! Weil uns Ihr Handwerk
am Herzen liegt, entwickeln wir Technologien für die
Lebensmittelverarbeitung. Unsere Wölfe, Mischwölfe und
Kutter zählen zu den saubersten Lösungen am Markt.
Wie Hygiene und Handwerk
zusammenkommen, zeigen wir Ihnen auf
www.kgwetter.de/hygieneplus
www.kgwetter.de
PET FOOD
TIERNAHRUNG
/
/www.vosspro.de
/hygieneplus
/www.kgwetter.de
