Foto: Omya
Omya
Clean Label-Farbenpracht
Der Fokus im europäischen Vertriebsportfolio der
Schweizer Mineralienexperten von Omya liegt auf
natürlichen Farben, Hefeextrakten und Vitaminen
für natürliche und vegane Clean Label-Produkte
wie Fleischersatz oder Milchalternativen. Eine
natürliche Farbe von Omya ist das Purple Sweet
Potato Concentrate. Der Extrakt aus der Kartoffel-
Knolle bietet mehr Stabilität als die fruchtbasier-ten
Anthocyane. Die Farbnuancen von pink bis
violett sind vom pH-Wert der Anwendung abhän-gig.
Der Inhaltsstoff imitiert nahezu perfekt fleischähnliche Farben für
pflanzliche Burger-Patties oder vegane Würstchen. Zusätzlich sorgt er
für ein natürliches Aussehen von trink- und löffelbaren Milchalternati-ven.
Ein weiteres färbendes Lebensmittel ist der flüssige oder pulverför-mige
Saflor Extrakt. Er wird ebenfalls durch eine Wasser-Extraktion aus
Blütenblättern gewonnen und verleiht Milchalternativen ein
Farbenspektrum von gelb bis euchtend orange. www.omya.com
Omya
Clean Label color splendor
The focus in the European distribution
portfolio of the Swiss mineral experts at
Omya is on natural colors, yeast extracts
and vitamins for natural and vegan clean
label products such as meat substitutes
or milk alternatives. One natural color
from Omya is Purple Sweet Potato
Concentrate. The extract from the pota-to
tuber offers more stability than fruit-based
anthocyanins. The color shades
from pink to purple depend on the pH of the application. The ingredient
almost perfectly mimics meat-like colors for plant-based burger patties or
vegan sausages. Additionally, it provides a natural appearance to drink-able
and spoonable milk alternatives. Another coloring food is liquid or
powdered safflower extract. It is also obtained by a water extraction from
flower petals and gives liquid or viscous milk alternatives a color spectrum
from yellow to bright orange. www.omya.com
FIREFOX
GERÖSTETE GEWÜRZE
Die Alternative für Röst- und Karamellaromen
Die FireFox-Vorteile
• 100% natürlich
• Deklaration als „geröstetes Gewürz“
• natürliche Alternative zu Röst- und
Karamellaromen
• ohne Brandnoten, da keine verbrannten
Partikel entstehen
• v ielseitig verwendbar für Marinaden
und Saucen auf Geflügel, Schwein und Rind
• niedrige Mikrobiologie
www.fuchsspice.com • info@fuchsspice.com
Dried tomatoes, lemon and orange zest, basil, rosemary and a subtle
hint of apricot can be used to enhance a variety of vegetarian and
vegan skewers or meat and fish, in addition to vegetable and cheese
parcels. In “Mr. Garlic Pepper“, roasted garlic, black and green pepper,
paprika paste, coriander, oregano and maple syrup lend a balanced
spiciness to steaks, grilled and stir-fried dishes. Both marinades contain
no added palm ingredients, allergens or declarable additives.
Spicy quartet
With a quartet of new quicksoft marinades, Nubassa has been at the
start of 2021. “Chimichurri CL/AF“ is a spicy herb marinade based on
an Argentine recipe, traditionally served with grilled beef and steaks or
used for pickling. “Canadian CL/AF“ with maple syrup, chili and garlic
transports taste buds to the land of the eternal forests. “Welde No1
Slow Beer Pils“ expands the range with a hearty seasoning sauce with
Pils from the Baden brewery Welde, “GinTastic CL“ plays with a strong
gin-juniper note to give poultry specialties a sophisticated taste.
As a topping for hot dogs, pasta or convenience products, Hydrosol
offers a stabilization system for the production of spreadable cheese
analogs from the tube. These offer a creamy mouthfeel even with
a low cheese content of 20 percent. In addition, the cheese preparations
can be consumed either hot or cold. For example, they can be heated
to about 40°C before consumption and also adhere very well to warm
pasta.
From dairy drinks and vegetable cream for whipping or cooking to
breakfast cream and yogurt products for spooning or drinking, the
functional systems from the Stabisol and Stabimuls series enable a wide
range of cost-reduced recipes. These include various pudding variants
with a creamy mouthfeel and silky glossy appearance. For example,
a continuous heat exchanger and a high-pressure homogenizer can be
used to produce economical puddings based on skim milk and sweet
whey powder. By changing the filling temperature and dosing the
stabilization system, the texture of the end products can be individually
adjusted.
Systems for meat and sausage
For the meat processing industry, Hydrosol offers solutions that improve
the quality of meat and sausage products as well as continuity and
reliability in the manufacturing process, even with fluctuating meat
qualities. Economical formulations for sausages and cooked cured
meats, for example, can be produced using the all-in compounds from
the HydroTop CS range. The systems are suitable for a wide range of sau-sage
products - from scalded sausages to large-caliber cold cuts such as
mortadella to grilled and fried sausages. They can also be used for cooked
cured products. Recipes can be customized depending on the meat con-tent.
In addition, the products function independently of the type of meat.
Christian Blümel
ADDITIVE & PROTEINE
ADDITIVES & PROTEINS
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