Fotos: GEA, Miveg
Der GEA MaxiFormer ist eine Trommelformmaschine mit rotierender
Trommel zur Fertigung geformter Produkte Er eignet sich zur Großpro-duktion
von Hähnchen-Nuggets, Popcorn, Filets, Patties und Steaks. / The
GEA MaxiFormer is a drum forming machine with a rotating drum for the
production of formed products It is suitable for the large-scale production
of chicken nuggets, popcorn, fillets, patties and steaks.
Continued from page 26
Convenience-Technik in Reinkultur sind die Skewer Systeme von Miveg.
Sie positionieren die Holzspieße auf den Zehntelmillimeter genau und
liefern Grillspieße in hohen Stückzahlen per Knopfdruck. / Convenience
technology in its purest form are the skewer systems from Miveg. They
position wooden skewers precisely to the tenth of a millimeter and
deliver barbecue skewers in high quantities at the push of a button.
Denn die Herstellung der Mahl-zeiten
muss durch das Einkochen
zeitversetzt zum Verbrauch erfol-gen.
So lässt es sich etwa bei ein-geschränkter
Personaldecke konti-nuierlich
und effektiv produzieren
und kommissionieren, da die einge-kochten
Lebensmittel auch Tage vor
dem Verbrauch hergestellt werden
können. Ein moderner Nebeneffekt
ist die Nachhaltigkeit der wieder-verwendbaren
Gläser. Im Voss-
Technikum lernen Interessenten
von einem Einkochexperten, wie
sie Kochprogramme nutzen, opti-mieren
und selbst erstellen können.
sits back complacently in this situ-ation
is likely to run into problems
soon, as the joint study “German
Food Machinery Industry 2035 -
Industry Futures for Mechanical
and Plant Engineering” by Munich
Strategy and VDMA (see page 9)
clearly shows. Aspects such as
sustainability and digitization are
becoming increasingly impor-tant.
Convenience has long since
ceased to be the next big thing.
The convenient eating of quickly
prepared, prepackaged meals is on
the rise with seven-league boots.
It’s a trend that demands a lot of
gumption from machine builders,
but also offers plenty of opportu-nities.
Evolution instead
of revolution
The machine builders at alco
food machines in Lower Saxony
are focusing on evolution instead
of revolution. Their insight, with
which they adapt their plants to
current market requirements: Small
changes are enough to convert a
convenience line for meat products
into a corresponding line for alter-native
proteins and vegan foods.
From mixing to cooling, vegan
chicken, burger patties or gyros,
for example, go through exactly
the same processing steps as a con-ventional
meat product. The secret
to flavor and consistency lies in the
preparation or standardization and
seasoning of the product at the
beginning of the process.
As part of the standardization line,
the alco mixer AMP has been fur-ther
developed over the years and
designed for such market changes.
It is suitable for the standardization
and preparation of vegetarian and
vegan food products as well as for
sensitive, difficult mixes and for
trendy and convenience products.
The secret to success is in the
details: Steam nozzles placed in the
mixing trough allow direct steam
injection and ensure fast and at the
same time gentle heating or thaw-ing
of the desired product with
optimum steam distribution.
Ensuring safe production
The developers at Albert Handt-mann
Maschinenfabrik are focu-
sing entirely on (digital) high tech.
The Handtmann Data Interface
(HDI) provides a standardized inter-face
for easy communication with
data processing systems for process
optimization. For complex auto-mated
production lines, Handt-mann
Line Control (HLC) enables
real-time status monitoring as well
as automatic program switching of
the entire production line via the
Handtmann vacuum filler control.
The Handtmann Monitoring
Function (HMF) stops the filling
and portioning line independently
if quality-relevant parameters are
undercut or exceeded. This means
that production errors can be re-duced
or even avoided altogether.
The Machine Setup Assistant MSA
from Handtmann automatically
generates a suggestion for the
equipment and setting of the
machine based on product speci-fications
such as weight, length or
casing type. This supports new/in-experienced
operators and ensures
safe production. When producing
shaped products, Handtmann
Product Visualization HPV offers
easy setting of the desired product
shape by graphically displaying
it on the vacuum filler control.
Flexible universalists
in demand
Vemag Maschinenbau is taking
on the battle with the diversity of
convenience products with corre-sponding
flexibility in its machine
systems. Whether savory or sweet,
meaty or vegetarian, filled or
unfilled: Vemag’s latest develop-ments
are all about total solutions
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SCHNEIDSYSTEME PASSEND FÜR
,, MI CRO-CUT''-F EI NSTZE RKLE INERER
Rotor / Stator
Anfragen unter
info@hempe.de oder 05444-9877-0
Hempe GmbH - Oppenweher Str. 52 - 49419 Wagenfeld - www.hempe.de
PRODUKTIONSTECHNIK
PRODUCTION TECHNOLOGY
/
