Apply now for MEAT TECHNOLOGY Award2 013 For the second time the MEAT TECHNOLOGY Award 2012 will be awarded to innovative technologies that help to achieve significant advantages in meat and sausage production. These technologies provide a significant advantage to the processing company and help to improve product quality. Awardees will be suppliers and service providers to the meat processing industry. A competent jury of experts will choose the winners of the award. Call for applications: Applications can be submitted as of now. The tender period ends by March 22, 2013. Application: An initial application outline should include: - Reason for applying - Company profile and professional background - Description of the project/ innovation on 3 pages and explanation of the special innovative character Awarding Categories: R Additives R Automation Technology R Packaging Technology R Environment Control R Processing Machines The winners will be announced in May 2013 on the occasion of the IFFA in Frankfurt. The awardees will receive a certificate and a detailed article about the innovation will be published in FLEISCHEREI TECHNIK/ MEAT TECHNOLOGY. Award 2013 1. Platz ? Kategorie: Verarbeitungs- maschinen Please send applications to: Bernadette Wagenseil, Editor R b.wagenseil@blmedien.de R +49 7529/ 91 23 977
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