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Sustainable Foods Summit
5. Juni 2014 - 5. Juni 2014
The Sustainable Foods Summit casts a spotlight on sustainable proteins and clean labels.
A proteins crisis is looming over the food industry. The expanding population and dietary changes in developing countries are accelerating demand for meat and seafood products.
Apart from putting strain on supply, rising demand is bringing ecological and social repercussions.
The summit will also cast the spotlight on clean labels in the food industry. Recent years have seen an explosion in free-from claims, covering gluten, wheat, dairy, nuts, etc.
