- Diese Veranstaltung hat bereits stattgefunden.
Healthier foods by new low sugar, salt and fat techniques
8. Oktober 2015
Looking for new techniques to reduce salt, sugar and fat in foods?
NIZO applied cutting edge science into real-life products during a recent workshop, showing that it is possible to develop healthier, yet tasty, products.
An additional workshop is available on October 8th in Ede, the Netherlands.
