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Effective Sensory Techniques

8. Mai 2014 - 8. Mai 2014

Learn the latest developments in sensory technology and research to choose the right technique and apply it correctly in your product. The course Effective Sensory Techniques is organized by NIZO food research.

Details

Beginn:
8. Mai 2014
Ende:
9. Mai 2014
Veranstaltungskategorie: